CHABLIS GRAND CRU LES PREUSES 2007 Domaine WILLIAM FEVRE

80,00 €
TTC

Les Preuses 2,55ha sur 11.4 ha. Structuré pour la garde grâce à un sol argileux dense et compact reposant sur une dalle calcaire. Se caractérise par des notes florales et une très grande minéralité.

Caractéristiques de l'appellation :
Nez floral, parfums de fruits rehaussés d'intenses notes minérales évoluant sur des touches légèrement fumées. Bouche d'une grande rondeur, à la fois corsée et raffinée.

Accord mets-vins :
Poissons, crustacés, fruits de mer grillés ou en sauce crémée. Volailles et viandes blanches grillées ou en sauce crémée.

Température de service :
12°C - 14°C.

Cépage : 100 % Chardonnay.

Attention on est bien sur 2007 et non 2008 comme sur la photo. La flemme d'en refaire une !

Parker :  96/100

The 2007 Chablis Preuses – reflecting the nearly one-quarter of this site (in two parcels) that Fevre owns – immediately forces the taster into a crustacean vocabulary, with the mineral, saline, sweet, and seductively savory character of scallops and lobster shell reduction coming to mind. A superb creaminess and uncanny sense of underlying density combines with levity and subtly citric refreshment – imagine a rich, creamy shellfish stock whipped to a froth – while wafting iris perfume and the wine’s sheer extract combine for a sense of sugar-free sweetness in a soothing, sensationally long and distinctive finish. Lucky are those who can follow a few bottles of this for the next dozen or more years. Didier Seguier and his team have managed to follow up their amazing 2006s with an equally remarkable collection of 2007s (though he insists that 6 to 9 months after bottling – when I tasted them – “is the worst time for expressing the purity of fruit”!). Harvesting here began early, on September 6 – the earliest start on record save for 2003 – but without feeling any compunction about taking one’s time, Seguier emphasized. Even so, the task was completed in 11 days, harvesting fruit of impeccable ripeness and harmonious though prominent acidity at a time when many growers were wise not to have begun yet. Without question, the rigorous sorting that all of the grapes undergo here is among the keys to the purity and the transparency to nuance of these wines. As usual at this address, even when one reaches the roughly 80% level of barrique (none, new, though) a smell or taste of wood is the farthest thing from one’s mind.

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    couleur
    blanc
    année
    2008
    domaine
    FEVRE
    région
    BOURGOGNE
    cuvée
    LES PREUSES
    sous-région
    CHABLIS

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